Key Lime Cheesecake Recipe

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Ingredients:

Serving

1 cup vanilla wafer , crumbs- about 20
2 tbsp margarine, melted
24 oz light cream , cheese- 3 package
1 cup sugar
3 eggs
1 tbsp lime zest
1/4 cup lime juice

Directions:

Heat oven to 325°F In medium bowl, combine crust ingredients; mix well. Press mixture in bottom of ungreased 9-inch springform or cheesecake pan with removable bottom. Refrigerate.
In large bowl beat cream cheese until smooth. Beat in the sugar and at low speed incorporate the eggs. Blend until smooth. Add lime peel and juice.
Pour into crust lined pan.
Bake at 325F for 55 to 65 minutes or until set. Turn oven off and and open oven door at least 4 inches. Let cheesecake set for about 30 minutes. Remove from oven and let stand for 10 minutes.
Remove sides of pan and cool in pan on wire rack for 1 hour. Refrigerate for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.47 Kcal (454 kJ)
Calories from fat	43.03 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	33.55mg	11%
Sodium	59.2mg	2%
Potassium	96.4mg	2%
Total Carbs	15.52g	5%
Sugars	13.16g	53%
Dietary Fiber	0.1g	0%
Protein	1.89g	4%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	155.49 Kcal (651 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	7%
Cholesterol	48.1mg	11%
Sodium	84.87mg	2%
Potassium	138.19mg	2%
Total Carbs	22.25g	5%
Sugars	18.87g	53%
Dietary Fiber	0.14g	0%
Protein	2.72g	4%
Vitamin C	1.6mg	2%
Iron	1mg	4%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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