Grandma's Ham Casserole Recipe

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Grandma's Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.12 Kcal (1097 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 41.41mg 14%
Sodium 842.87mg 35%
Potassium 633.95mg 13%
Total Carbs 25.45g 8%
Sugars 5.44g 22%
Dietary Fiber 4g 16%
Protein 11.98g 24%
Vitamin C 3.6mg 6%
Vitamin A 1.3mg 43%
Iron 1.8mg 10%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 129.77 Kcal (543 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 19%
Cholesterol 20.5mg 14%
Sodium 417.28mg 35%
Potassium 313.85mg 13%
Total Carbs 12.6g 8%
Sugars 2.7g 22%
Dietary Fiber 1.98g 16%
Protein 5.93g 24%
Vitamin C 1.8mg 6%
Vitamin A 0.6mg 43%
Iron 0.9mg 10%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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