Directions:
- Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.8 Kcal (1649 kJ) | ||
| Calories from fat | 235.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Sodium | 162.42mg | 7% | |
| Potassium | 212.54mg | 5% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.55 Kcal (2033 kJ) | ||
| Calories from fat | 289.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 40% | |
|---|---|---|---|
| Sodium | 200.26mg | 7% | |
| Potassium | 262.06mg | 5% | |
| Total Carbs | 46.07g | 12% | |
| Sugars | 23.89g | 78% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 8.42g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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