Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie Recipe

Posted by
Rate It!
Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.12 Kcal (1411 kJ)
Calories from fat 265.78 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 17.02mg 6%
Sodium 297.72mg 12%
Potassium 261.72mg 6%
Total Carbs 49.43g 16%
Sugars 24.22g 97%
Dietary Fiber 3.28g 13%
Protein 9.39g 19%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 480.64 Kcal (2012 kJ)
Calories from fat 378.93 Kcal
% Daily Value*
Total Fat 42.1g 45%
Cholesterol 24.27mg 6%
Sodium 424.46mg 12%
Potassium 373.14mg 6%
Total Carbs 70.47g 16%
Sugars 34.54g 97%
Dietary Fiber 4.67g 13%
Protein 13.38g 19%
Vitamin A 0.1mg 3%
Iron 3.5mg 13%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top