Grandma's Cranberry Relish Recipe

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Grandma's Cranberry Relish
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Ingredients:

  • 1 (12 oz) bag cranberries
  • 1/2 cup sugar

Directions:

  1. Wash and drain cranberries.
  2. Cut whole orange into quarters.
  3. Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  4. Pour into a bowl and mix in sugar.
  5. Allow to rest in refrigerator for 30 minutes.
  6. Serve with turkey, ham, or your favorite holiday meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 65.6mg 1%
Total Carbs 19.78g 7%
Sugars 17.93g 72%
Dietary Fiber 1.01g 4%
Protein 0.33g 1%
Vitamin C 18.3mg 30%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 140.42 Kcal (588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 0%
Potassium 119.63mg 1%
Total Carbs 36.07g 7%
Sugars 32.7g 72%
Dietary Fiber 1.84g 4%
Protein 0.6g 1%
Vitamin C 33.3mg 30%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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