Grandma's Caramelized French Toast Recipe

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Grandma's Caramelized French Toast
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Ingredients:

  • 6 eggs
  • 1/2 cup whole milk
  • 1/8 tsp salt
  • 8 slices bread
  • 1/2 cup water

Directions:

  1. Melt two tablespoons of butter in a skillet over medium high heat.
  2. Beat together eggs, milk and salt.
  3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  5. After all bread slices have been cooked and removed from pan, add brown sugar to pan and turn the heat to low.
  6. Stir until melted and sticky (watch carefully for burning). Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.44 Kcal (1149 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 138.33mg 46%
Sodium 233.7mg 10%
Potassium 143.27mg 3%
Total Carbs 40.37g 13%
Sugars 28.84g 115%
Dietary Fiber 2.52g 10%
Protein 7.9g 16%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 218.12 Kcal (913 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 15%
Cholesterol 109.94mg 46%
Sodium 185.74mg 10%
Potassium 113.87mg 3%
Total Carbs 32.08g 13%
Sugars 22.92g 115%
Dietary Fiber 2g 10%
Protein 6.28g 16%
Vitamin A 0.1mg 2%
Iron 1.9mg 13%
Calcium 202.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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