Directions:
- Melt two tablespoons of butter in a skillet over medium high heat.
- Beat together eggs, milk and salt.
- Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
- After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
- After all bread slices have been cooked and removed from pan, add brown sugar to pan and turn the heat to low.
- Stir until melted and sticky (watch carefully for burning). Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.44 Kcal (1149 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 138.33mg | 46% | |
| Sodium | 233.7mg | 10% | |
| Potassium | 143.27mg | 3% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.9g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 218.12 Kcal (913 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 15% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 46% | |
| Sodium | 185.74mg | 10% | |
| Potassium | 113.87mg | 3% | |
| Total Carbs | 32.08g | 13% | |
| Sugars | 22.92g | 115% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 6.28g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 202.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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