Grandma's Doughnuts Recipe

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Grandma's Doughnuts
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Ingredients:

  • 2 quarts oil for deep frying
  • 1 cup confectioners' sugar

Directions:

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
  3. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
  4. Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.44 Kcal (8568 kJ)
Calories from fat 1959.19 Kcal
% Daily Value*
Total Fat 217.69g 335%
Sodium 31.34mg 1%
Potassium 6.23mg 0%
Total Carbs 31.13g 10%
Sugars 29.23g 117%
Dietary Fiber 0.07g 0%
Protein 0.25g 0%
Iron 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 816.86 Kcal (3420 kJ)
Calories from fat 782.04 Kcal
% Daily Value*
Total Fat 86.89g 335%
Sodium 12.51mg 1%
Potassium 2.49mg 0%
Total Carbs 12.43g 10%
Sugars 11.67g 117%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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