Directions:
- Brown hamburger, garlic and onion until done. Drain fat.
- Bowl potatoes in another pot until tender.
- Combine hamburger mixture, potatoes and tomato sauce.
- Warm corn tortillas and place in a towel to keep warm.
- Add a large spoon full of mixture into the center of the tortillas and close with toothpicks.
- Fry until crisp in hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.58 Kcal (2682 kJ) | ||
| Calories from fat | 135.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 1507.6mg | 63% | |
| Potassium | 817.17mg | 17% | |
| Total Carbs | 104.79g | 35% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.5mg | 30% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 184.03 Kcal (770 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 23% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 12% | |
| Sodium | 433.13mg | 63% | |
| Potassium | 234.77mg | 17% | |
| Total Carbs | 30.11g | 35% | |
| Sugars | 4.89g | 68% | |
| Dietary Fiber | 2.83g | 39% | |
| Protein | 6.98g | 49% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.6mg | 30% | |
| Calcium | 75.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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