Grandma Pagano's Green Jello Salad Recipe

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Grandma Pagano's Green Jello Salad
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  1. Prepare jello following the instructions as on package (do not chill or use the fast set instructions); than beat with an electric mixer until the froth is double to triple in size. Gently fold in the cool whip, being careful not to beat. Fold in Cottage Cheese. Add celery, fruit, than nuts, mixing as little as possible.
  2. Note: Grandma always stressed the secret was how long she beat the jello before she started adding the ingredients. us an electric mixer and beat the jello/water mixture until it at least doubles, preferable triples ( the froth is the key).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.99 Kcal (9885 kJ)
Calories from fat 1727.73 Kcal
% Daily Value*
Total Fat 191.97g 295%
Cholesterol 342.13mg 114%
Sodium 1729.5mg 72%
Potassium 1540.1mg 33%
Total Carbs 95.44g 32%
Sugars 22.6g 90%
Dietary Fiber 5.66g 23%
Protein 79.66g 159%
Vitamin C 6.1mg 10%
Iron 8.1mg 45%
Calcium 565.8mg 57%
Amount Per 100 g
Calories 216.21 Kcal (905 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 295%
Cholesterol 31.33mg 114%
Sodium 158.38mg 72%
Potassium 141.03mg 33%
Total Carbs 8.74g 32%
Sugars 2.07g 90%
Dietary Fiber 0.52g 23%
Protein 7.29g 159%
Vitamin C 0.6mg 10%
Iron 0.7mg 45%
Calcium 51.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
  • 67

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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