Directions:
- Preheat oven to 400 degrees.
- Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
- Mix butter, sugar, sour milk and egg.
- Add dry ingredients.
- Mix in rhubarb.
- Pour into a greased and floured 9 x 13 pan. Sprinkle on topping.
- Bake at 400 for 10 - 15 minutes.
- Reduce heat to 350 degrees. Bake another 30 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 436.23mg | 18% | |
| Potassium | 140.06mg | 3% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 13% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 7% | |
| Sodium | 605.05mg | 18% | |
| Potassium | 194.27mg | 3% | |
| Total Carbs | 42.11g | 10% | |
| Sugars | 16.75g | 48% | |
| Dietary Fiber | 3.46g | 10% | |
| Protein | 3.85g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 114.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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