Chocolate Mint Brownies Recipe

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Chocolate Mint Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cream together 1 cup sugar and 1/2 cup butter. Stir in flour and mix well. Pour in chocolate syrup.
  3. Beat eggs and add to mixture. Stir in salt and vanilla.
  4. Pour batter into 9x13 pan. Bake for 25 minutes and let cool.
  5. To make topping: Melt 1/2 cup butter and mix with 2 1/2 cups confectioners sugar and creme de menthe. Let cool slightly and pour over brownies.
  6. Melt 1 cup of chocolate chips and 6 Tbs butter and pour over the top of the mint filling. Let brownies and topping cool completely before cutting into 2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.41 Kcal (2660 kJ)
Calories from fat 274.02 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 110.49mg 37%
Sodium 401.22mg 17%
Potassium 57.95mg 1%
Total Carbs 88.42g 29%
Sugars 71.55g 286%
Dietary Fiber 2.83g 11%
Protein 4.38g 9%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 433.53 Kcal (1815 kJ)
Calories from fat 186.96 Kcal
% Daily Value*
Total Fat 20.77g 47%
Cholesterol 75.38mg 37%
Sodium 273.75mg 17%
Potassium 39.54mg 1%
Total Carbs 60.32g 29%
Sugars 48.81g 286%
Dietary Fiber 1.93g 11%
Protein 2.99g 9%
Vitamin A 0.2mg 9%
Iron 1.2mg 10%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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