Directions:
- Sift together dry ingredients. Add egg, milk, and oil. Beat until smooth- about 1 minute. Bake in greased 8 pan in preheated 425 degree oven for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.74 Kcal (6953 kJ) | ||
| Calories from fat | 585.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 100% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1391.92mg | 58% | |
| Potassium | 2947.65mg | 63% | |
| Total Carbs | 241.03g | 80% | |
| Sugars | 42.87g | 171% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 35.33g | 71% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1217mg | 122% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 100% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 56% | |
| Sodium | 216.3mg | 58% | |
| Potassium | 458.07mg | 63% | |
| Total Carbs | 37.46g | 80% | |
| Sugars | 6.66g | 171% | |
| Dietary Fiber | 1.97g | 51% | |
| Protein | 5.49g | 71% | |
| Iron | 1.1mg | 41% | |
| Calcium | 189.1mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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