Directions:
- Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.
- Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 3 weeks.
- Note: We tested with Grand Marnier for orange liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5472.61 Kcal (22913 kJ) | ||
| Calories from fat | 1687.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.48g | 288% | |
|---|---|---|---|
| Cholesterol | 310.54mg | 104% | |
| Sodium | 366.04mg | 15% | |
| Potassium | 3498.49mg | 74% | |
| Total Carbs | 740.1g | 247% | |
| Sugars | 265.53g | 1062% | |
| Dietary Fiber | 58.21g | 233% | |
| Protein | 196.91g | 394% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 24.1mg | 134% | |
| Calcium | 2518.7mg | 252% | |
| Amount Per 100 g | |||
| Calories | 679.7 Kcal (2846 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 288% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 104% | |
| Sodium | 45.46mg | 15% | |
| Potassium | 434.51mg | 74% | |
| Total Carbs | 91.92g | 247% | |
| Sugars | 32.98g | 1062% | |
| Dietary Fiber | 7.23g | 233% | |
| Protein | 24.46g | 394% | |
| Vitamin C | 7.1mg | 95% | |
| Vitamin A | 1.5mg | 402% | |
| Iron | 3mg | 134% | |
| Calcium | 312.8mg | 252% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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