Directions:
- Bring all ingredients and 3 Tbsp. water to a boil in a 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes.
- Note: We tested with Grand Marnier orange liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6921.64 Kcal (28980 kJ) | ||
| Calories from fat | 2835.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.02g | 485% | |
|---|---|---|---|
| Cholesterol | 546.78mg | 182% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 4086.72mg | 87% | |
| Total Carbs | 771.3g | 257% | |
| Sugars | 195.87g | 783% | |
| Dietary Fiber | 47.8g | 191% | |
| Protein | 240.15g | 480% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 17.1mg | 569% | |
| Iron | 31.9mg | 177% | |
| Calcium | 2743.7mg | 274% | |
| Amount Per 100 g | |||
| Calories | 1759.23 Kcal (7366 kJ) | ||
| Calories from fat | 720.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.07g | 485% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 182% | |
| Sodium | 4.77mg | 1% | |
| Potassium | 1038.69mg | 87% | |
| Total Carbs | 196.04g | 257% | |
| Sugars | 49.78g | 783% | |
| Dietary Fiber | 12.15g | 191% | |
| Protein | 61.04g | 480% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 4.3mg | 569% | |
| Iron | 8.1mg | 177% | |
| Calcium | 697.3mg | 274% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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