Grandma Anne's Codfish Sauce Recipe

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Grandma Anne's Codfish Sauce
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Ingredients:

  • 1 (1 lb) box dried codfish
  • 1 (12 oz) can canned milk
  • 1/4 cup flour
  • 3 tbsp butter

Directions:

  1. Soak cod overnight; drain.
  2. Boil in fresh water; drain; do this 4 times.
  3. After last drain, chop up fish, add water and cook until fish is tender.
  4. Blend flour in canned milk.
  5. Add to fish and cook until thickened.
  6. Add butter and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.72 Kcal (618 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 12.65mg 4%
Sodium 340.06mg 14%
Potassium 294.56mg 6%
Total Carbs 6.57g 2%
Sugars 1.91g 8%
Dietary Fiber 0.52g 2%
Protein 12.83g 26%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 20.1mg 112%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 202.5 Kcal (848 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 12%
Cholesterol 17.35mg 4%
Sodium 466.15mg 14%
Potassium 403.78mg 6%
Total Carbs 9.01g 2%
Sugars 2.62g 8%
Dietary Fiber 0.71g 2%
Protein 17.59g 26%
Vitamin C 3.3mg 4%
Vitamin A 0.1mg 2%
Iron 27.6mg 112%
Calcium 41.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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