Caperberry Gravy Recipe

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Caperberry Gravy
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Minutes

Ingredients:

Directions:

  1. Melt butter in a saucepan.
  2. Add broth and mix.
  3. Add caperberries and mix.
  4. Add flour and mix.
  5. Simmer on low heat until it thickens.
  6. If needed, add more flour until desired thickness is achieved.
  7. Add salt and pepper to your liking.
  8. Don't mess up like Bridget.
  9. Serve over an omelete.
  10. (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.11 Kcal (197 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 10.18mg 3%
Sodium 272.52mg 11%
Potassium 53.57mg 1%
Total Carbs 1.49g 0%
Dietary Fiber 0.06g 0%
Protein 1.72g 3%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 50 Kcal (209 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 10.8mg 3%
Sodium 289.23mg 11%
Potassium 56.85mg 1%
Total Carbs 1.58g 0%
Dietary Fiber 0.06g 0%
Protein 1.83g 3%
Vitamin A 0.1mg 2%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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