Grand Marnier French Toast Recipe

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Grand Marnier French Toast
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Ingredients:

Directions:

  1. Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Place baking sheet in oven and preheat to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.04 Kcal (6042 kJ)
Calories from fat 957.23 Kcal
% Daily Value*
Total Fat 106.36g 164%
Cholesterol 445.74mg 149%
Sodium 820.41mg 34%
Potassium 338.34mg 7%
Total Carbs 99.42g 33%
Sugars 8.72g 35%
Dietary Fiber 5.08g 20%
Protein 28.46g 57%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 7.7mg 43%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 390.87 Kcal (1636 kJ)
Calories from fat 259.28 Kcal
% Daily Value*
Total Fat 28.81g 164%
Cholesterol 120.74mg 149%
Sodium 222.22mg 34%
Potassium 91.65mg 7%
Total Carbs 26.93g 33%
Sugars 2.36g 35%
Dietary Fiber 1.38g 20%
Protein 7.71g 57%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 38%
Iron 2.1mg 43%
Calcium 45.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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