Directions:
- In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 131.13mg | 5% | |
| Potassium | 61.15mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 13.8mg | 23% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.4 Kcal (278 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 279.01mg | 5% | |
| Potassium | 130.11mg | 1% | |
| Total Carbs | 14.54g | 2% | |
| Sugars | 10.05g | 19% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 29.4mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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