Beet Maror Recipe

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Beet Maror
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Ingredients:

Directions:

  1. Combine all ingredients in food processor.
  2. Pulse until horseradish and beets are well ground.
  3. Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
  4. Store in a glass container.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.6 Kcal (19 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 33.31mg 1%
Total Carbs 1.03g 0%
Sugars 0.72g 3%
Dietary Fiber 0.31g 1%
Protein 0.21g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 35.18 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.21mg 0%
Potassium 255.02mg 1%
Total Carbs 7.85g 0%
Sugars 5.49g 3%
Dietary Fiber 2.35g 1%
Protein 1.57g 0%
Vitamin C 3.9mg 1%
Iron 0.8mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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