Directions:
- Put raisins in water in pan, and boil for 5 minutes.
- Let cool, then pour liquid from raisins (2 c.) into cup, and set aside to put in cake.
- Cream sugar, Crisco, and add spices.
- Dissolve baking soda in the raisin liquid that was set aside.
- Add flour and raisins.
- Beat by hand, until creamy.
- Grease and flour a large (10x15x2 ) cake pan.
- Bake at 350°, until cake springs back in the middle, about 45-60 minutes, checking often.
- Cool, and frost with vanilla frosting.
- Note~For a smaller cake, cut recipe in half, and bake in a loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.74 Kcal (4303 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 3050.83mg | 127% | |
| Potassium | 657.26mg | 14% | |
| Total Carbs | 183.2g | 61% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 46% | |
|---|---|---|---|
| Sodium | 721.26mg | 127% | |
| Potassium | 155.39mg | 14% | |
| Total Carbs | 43.31g | 61% | |
| Sugars | 9.27g | 157% | |
| Dietary Fiber | 3.65g | 62% | |
| Protein | 3.39g | 29% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.9mg | 45% | |
| Calcium | 79.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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