Grandma's Raisin Bread Recipe

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Grandma's Raisin Bread
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Ingredients:

  • 1 (15 oz) box raisins
  • 2 cups water
  • 2 cups sugar
  • 1/3 cup shortening
  • 4 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp clove
  • 1 tbsp baking soda

Directions:

  1. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
  2. Remove from heat and add 1 cup cold water.
  3. Let cool until it is lukewarm.
  4. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
  5. Add raisins and flour to dry mixture. Mix well.
  6. Bake in greased and floured cake pan for one hour at 350°F.
  7. Recipe is great as is or add some cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.59 Kcal (1891 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 25%
Sodium 1525.67mg 64%
Potassium 119.28mg 3%
Total Carbs 71.79g 24%
Sugars 19.66g 79%
Dietary Fiber 5.84g 23%
Protein 6.4g 13%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 304.79 Kcal (1276 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 25%
Sodium 1029.69mg 64%
Potassium 80.5mg 3%
Total Carbs 48.45g 24%
Sugars 13.27g 79%
Dietary Fiber 3.94g 23%
Protein 4.32g 13%
Vitamin C 0.1mg 0%
Iron 2.2mg 18%
Calcium 104.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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