Directions:
- Set oven at 350 degrees. Grease and flour 2 small bread pans.
- In large mixing bowl beat 3 eggs.
- Then add all ingredients.
- Bake 1 hour or until the center is not gooey, cool on rack.
- Serve plain or with ice cream.
- Yields 2 loafs of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.3 Kcal (5118 kJ) | ||
| Calories from fat | 595.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.22g | 102% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2302.28mg | 96% | |
| Potassium | 860.04mg | 18% | |
| Total Carbs | 141.81g | 47% | |
| Sugars | 59.31g | 237% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 7.1mg | 39% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 320.69 Kcal (1343 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 102% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 27% | |
| Sodium | 604.05mg | 96% | |
| Potassium | 225.65mg | 18% | |
| Total Carbs | 37.21g | 47% | |
| Sugars | 15.56g | 237% | |
| Dietary Fiber | 3.05g | 46% | |
| Protein | 5.49g | 42% | |
| Vitamin C | 10.7mg | 68% | |
| Iron | 1.9mg | 39% | |
| Calcium | 77.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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