Directions:
- Mix dry ingredients.
- Work in marg and shortening til crumbly. Set aside.
- Mix honey, molasses, water and vanilla.
- Mix slowly with dry ingredients.
- Form dough into a ball. Cover with plastic. Chill.
- Preheat oven to 350. Let dough sit 15 minutes Roll between waxed paper.
- Cut in 2 inch squares. Transfer to ungreased baking sheet. Prick dough. Bake 15 minutes Cool.
- Will keep one month in airtight container, or 6 months in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.65 Kcal (174 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 75.27mg | 3% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.5g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 3% | |
|---|---|---|---|
| Sodium | 723.6mg | 3% | |
| Potassium | 166.25mg | 0% | |
| Total Carbs | 53.33g | 2% | |
| Sugars | 11.91g | 5% | |
| Dietary Fiber | 3.16g | 1% | |
| Protein | 4.79g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.3mg | 2% | |
| Calcium | 101.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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