Trick-or-Treat Cake Recipe

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Trick-or-Treat Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. Transfer the cake to a 20-in. x 17-in. covered board. Create a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.65 Kcal (878 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 2.6mg 1%
Sodium 376.5mg 16%
Potassium 166.36mg 4%
Total Carbs 35.97g 12%
Sugars 17.58g 70%
Dietary Fiber 1.09g 4%
Protein 2.92g 6%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 353.49 Kcal (1480 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 12%
Cholesterol 4.38mg 1%
Sodium 634.82mg 16%
Potassium 280.51mg 4%
Total Carbs 60.66g 12%
Sugars 29.63g 70%
Dietary Fiber 1.84g 4%
Protein 4.92g 6%
Vitamin C 9.8mg 10%
Iron 3.8mg 12%
Calcium 122.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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