Graham Cracker Cream Pie Recipe

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Graham Cracker Cream Pie
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Ingredients:

Directions:

  1. In medium bowl, combine cracker crumbs, 1/4 cup of sugar, butter or margarine, teaspoon of the salt, cinnamon and gelatin, if desired.
  2. Mix well and press into bottom and up the sides of a 9-inch pie plate.
  3. Bake at 400°F 8 to 10 minutes; remove and cool on wire rack.
  4. In top of double boiler, scald milk.
  5. In small bowl, combine 1/4 cup of the remaining sugar, remaining 1/4 teaspoon salt and cornstarch; mix well and slowly add to hot milk, beating with wire whisk.
  6. Cook mixture over hot water, stirring constantly until thickened.
  7. Cover pan and cook another 10 minutes without stirring.
  8. Blend a little of the hot mixture into beaten egg yolks; return egg yolk mixture gradually to mixture in double boiler.
  9. Cook two minutes, stirring constantly.
  10. Cool; add vanilla and put into cooled crust.
  11. In medium bowl or electric mixer, add dash salt to egg whites and beat at high speed until soft peaks form.
  12. Gradually add remaining six tablespoons sugar and beat until meringue forms stiff peaks.
  13. Spread on top of filling sealing to the edges of the crust.
  14. Bake at 325°F about 30 minutes, or until meringue is lightly browned.
  15. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.89 Kcal (1632 kJ)
Calories from fat 166.39 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 77.86mg 26%
Sodium 444.79mg 19%
Potassium 192.19mg 4%
Total Carbs 48.18g 16%
Sugars 24.47g 98%
Dietary Fiber 1g 4%
Protein 7.65g 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 243.97 Kcal (1021 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 28%
Cholesterol 48.72mg 26%
Sodium 278.32mg 19%
Potassium 120.26mg 4%
Total Carbs 30.14g 16%
Sugars 15.31g 98%
Dietary Fiber 0.63g 4%
Protein 4.79g 15%
Iron 1mg 9%
Calcium 63.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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