Graham Cracker Cake Old School |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is the original Graham Cracker Cake recipe from the back of the Honey Grahams box(many years ago)! Ingredients:
1 box of graham cracker crumbs (should equal 2 cups) |
2 sticks of melted butter |
2 cups of sugar |
1/2 cup evaporated milk |
1/2 cup of water |
4 eggs |
2 cups chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Crunch the graham crackers with your hands until you have crushed the entire box or pulverize in a food processor until the size of bread crumbs. I don't use the box of crumbs, I found them to be stale.
3. In this order combine graham cracker crumbs, melted butter and sugar.
4. Stir until they are well combined, add the evaporated milk, water and the eggs, one at a time.
5. Finally add the pecans and stir until combined.
6. Bake for one to one and a half hour. Check with a toothpick at 1 hour mark.
7. Remove the from the oven let it cool slightly.
8. Cut it into squares and serve warm.
9. Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.
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