Directions:
- Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package. Cut graham crackers into 1 inch squares.
- Dip 1 graham cracker squares in CANDIQUIK® Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
- Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK® Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
- 4.With writing icing, pipe on a tassel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 94.6mg | 4% | |
| Potassium | 16.02mg | 0% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.21g | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.79 Kcal (2118 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 18% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 2% | |
| Sodium | 231.58mg | 4% | |
| Potassium | 39.21mg | 0% | |
| Total Carbs | 62.48g | 9% | |
| Sugars | 39.31g | 64% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 2.96g | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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