Hats off Graduation Treat Recipe

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Hats off Graduation Treat
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Ingredients
4
Count
Nutrition
69
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
  2. For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.05 Kcal (289 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 38.24mg 2%
Potassium 49.92mg 1%
Total Carbs 9.79g 3%
Sugars 5.73g 23%
Dietary Fiber 0.42g 2%
Protein 1.06g 2%
Vitamin C 6.3mg 11%
Iron 0.4mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 462.98 Kcal (1938 kJ)
Calories from fat 187.06 Kcal
% Daily Value*
Total Fat 20.78g 5%
Sodium 256.36mg 2%
Potassium 334.69mg 1%
Total Carbs 65.65g 3%
Sugars 38.39g 23%
Dietary Fiber 2.84g 2%
Protein 7.1g 2%
Vitamin C 42.2mg 11%
Iron 2.6mg 2%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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