Directions:
- To make a crust, take 2 graham crackers and crunch them together with the butter.
- Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
- While the crust is baking, mix the coffee and chocolate chips in the blender.
- Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
- Pour this on top of the crust.
- If you'd like you can put some more plain whipped cream on top.
- Add sprinkles to make it look pretty.
- ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.41 Kcal (4339 kJ) | ||
| Calories from fat | 558.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 19% | |
| Sodium | 657.91mg | 27% | |
| Potassium | 406.63mg | 9% | |
| Total Carbs | 112.94g | 38% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.83 Kcal (1540 kJ) | ||
| Calories from fat | 198.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 95% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 19% | |
| Sodium | 233.5mg | 27% | |
| Potassium | 144.32mg | 9% | |
| Total Carbs | 40.08g | 38% | |
| Sugars | 4.68g | 53% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 3.98g | 22% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 23% | |
| Calcium | 56.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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