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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a very special green bean dish for company or holiday entertaining. Ingredients:
1/2 lb bacon |
1 (8 ounce) package fresh mushrooms, sliced |
1/2 cup onion, chopped |
2 garlic cloves, minced |
20 ounces fresh green beans or 20 ounces frozen green beans |
1 cup white wine |
1 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
3. Cut the bacon in small pieces and brown in a large skillet over medium heat.
4. Remove bacon from skillet with slotted spoon and set aside.
5. Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
6. In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
7. Place mixture in casserole dish and bake for 30 minutes.
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