Goulash Soup Recipe

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Ingredients:

Serving

3 bacon slices
1 tbsp unsalted butter
1 large onion, finely chopped (1 cup)
2 tsp sweet hungarian paprika
3 lb boneless chuck roast, cut into 1/2-inch cubes
1/4 lb calf's liver in 1 piece
3 tbsp all-purpose flour
1 cup dry white wine
1 tsp salt
1 large green bell pepper, finely chopped (1 cup)
2 lb boiling potatoes (4 or 5 large)
2 tbsp chopped fresh dill

Directions:

Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, turning over occasionally, until fat is rendered and bacon is crisp, about 5 minutes. Reserve bacon for another use, then add butter and onion to bacon fat and cook, stirring frequently, until onion is browned, 7 to 8 minutes. Stir in paprika and cook, stirring frequently, 1 minute.
Pat chuck and liver dry and add to onion mixture, then cook, stirring frequently, until meat is browned, 10 to 12 minutes. Sprinkle with flour and cook, stirring frequently, 1 minute. Add wine and salt and bring to a boil, then reduce heat and gently simmer, covered, stirring occasionally, 1 hour. Transfer liver to a cutting board using tongs, then mince. Return liver to pot and add bell pepper. Gently simmer, covered, stirring occasionally, until beef is tender, about 1 hour.
While meat is simmering, peel potatoes and cut into 1/2-inch pieces. Put potatoes in a 2- to 3-quart saucepan and cover with salted cold water, then simmer until just tender, 12 to 15 minutes. Add potatoes to soup along with 3 cups potato cooking liquid and salt to taste and simmer 5 minutes. Serve sprinkled with dill.
Cooks' note: ·Soup can be made 2 days ahead and cooled, uncovered, then chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.73 Kcal (2783 kJ)
Calories from fat	380.27 Kcal
		% Daily Value*
Total Fat	42.25g	65%
Cholesterol	201.81mg	67%
Sodium	517.88mg	22%
Potassium	814.63mg	17%
Total Carbs	26.98g	9%
Sugars	10.15g	41%
Dietary Fiber	4.18g	17%
Protein	35.05g	70%
Vitamin C	43.3mg	72%
Vitamin A	2.6mg	87%
Iron	15.2mg	85%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	169.28 Kcal (709 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	65%
Cholesterol	51.39mg	67%
Sodium	131.88mg	22%
Potassium	207.46mg	17%
Total Carbs	6.87g	9%
Sugars	2.59g	41%
Dietary Fiber	1.06g	17%
Protein	8.93g	70%
Vitamin C	11mg	72%
Vitamin A	0.7mg	87%
Iron	3.9mg	85%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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