Directions:
- In a dutch oven, brown meat and vegetables in oil. Add tomato puree, seasonings and flour. Mix well. Stir in beer. Simmer for 2 hours. Add sour cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 138.25mg | 6% | |
| Potassium | 948.03mg | 20% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 0.9mg | 5% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 15.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 16% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 11% | |
| Sodium | 22.12mg | 6% | |
| Potassium | 151.7mg | 20% | |
| Total Carbs | 8g | 17% | |
| Sugars | 2.96g | 74% | |
| Dietary Fiber | 1.6g | 40% | |
| Protein | 2.4g | 30% | |
| Vitamin C | 10.1mg | 105% | |
| Iron | 0.1mg | 5% | |
| Calcium | 27.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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