Gorp Shrimp Spread Recipe

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Gorp Shrimp Spread
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Ingredients:

Directions:

  1. Blend all ingredients together except the shrimp.
  2. When mixture is well blended, gently stir in the shrimp.
  3. Chill several hours, allowing the flavors to blend.
  4. Serve with study crackers - also good on celery sticks and bread sticks.
  5. NOTE: a little trick my sister taught me many years ago: use a potato peeler and peel the outside of the celery stalks. It really gives celery quite a different taste and texture - great for serving with dips like this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.55 Kcal (57 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 3.42mg 1%
Sodium 301.06mg 13%
Potassium 14.08mg 0%
Total Carbs 0.72g 0%
Sugars 0.19g 1%
Dietary Fiber 0.1g 0%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 129.35 Kcal (542 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 2%
Cholesterol 32.64mg 1%
Sodium 2873.21mg 13%
Potassium 134.34mg 0%
Total Carbs 6.91g 0%
Sugars 1.84g 1%
Dietary Fiber 0.98g 0%
Protein 2.86g 1%
Vitamin C 1.9mg 0%
Iron 0.1mg 0%
Calcium 40.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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