Directions:
- Quarter potatoes; boil in salted water to cover 20 minutes or until tender. Drain potatoes, and coarsely mash with Gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, and salt. Sprinkle with chopped toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.94 Kcal (9173 kJ) | ||
| Calories from fat | 1291.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.54g | 221% | |
|---|---|---|---|
| Cholesterol | 285.67mg | 95% | |
| Sodium | 2858.6mg | 119% | |
| Potassium | 4810.09mg | 102% | |
| Total Carbs | 179.52g | 60% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 71.25g | 142% | |
| Vitamin C | 185.7mg | 309% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 737.6mg | 4098% | |
| Calcium | 1174.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 165.48 Kcal (693 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 221% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 95% | |
| Sodium | 215.91mg | 119% | |
| Potassium | 363.3mg | 102% | |
| Total Carbs | 13.56g | 60% | |
| Sugars | 0.86g | 46% | |
| Dietary Fiber | 1.08g | 57% | |
| Protein | 5.38g | 142% | |
| Vitamin C | 14mg | 309% | |
| Vitamin A | 0.2mg | 72% | |
| Iron | 55.7mg | 4098% | |
| Calcium | 88.7mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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