Gorgonzola Cheese Ball Recipe

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Gorgonzola Cheese Ball
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Ingredients
5
Count
Nutrition
58
Calories
Total time
360
Minutes
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Ingredients:

  • 1 (8 oz.) package of cream cheese
  • 2 oz of crumbed gorgonzola cheese
  • 2 tbsp of white wine

Directions:

  1. In a medium bowl, mix together cream cheese, gorgonzola cheese, cheddar cheese and white wine. Form mixture into a ball.
  2. On a piece of wax paper, spread out the pistachio nuts. Roll cheese ball in the pistachios to coat.
  3. Wrap coated cheese ball in wax paper and refrigerate for at least 6 hours before serving.
  4. Serve with either crackers or toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.67 Kcal (241 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 6.14mg 2%
Sodium 27.35mg 1%
Potassium 69.04mg 1%
Total Carbs 2.04g 1%
Sugars 0.61g 2%
Dietary Fiber 0.62g 2%
Protein 2.11g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 323.27 Kcal (1353 kJ)
Calories from fat 233 Kcal
% Daily Value*
Total Fat 25.89g 7%
Cholesterol 34.39mg 2%
Sodium 153.3mg 1%
Potassium 386.98mg 1%
Total Carbs 11.45g 1%
Sugars 3.4g 2%
Dietary Fiber 3.45g 2%
Protein 11.83g 4%
Vitamin C 2.1mg 1%
Vitamin A 0.3mg 2%
Iron 1.4mg 1%
Calcium 165.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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