Fantastic Gorgonzola and White Wine Cheese Ball Recipe

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Fantastic Gorgonzola and White Wine Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.61 Kcal (1707 kJ)
Calories from fat 289.79 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 51.94mg 17%
Sodium 536.85mg 22%
Potassium 572.8mg 12%
Total Carbs 14.45g 5%
Sugars 4g 16%
Dietary Fiber 5.46g 22%
Protein 17.46g 35%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 24%
Iron 2.7mg 15%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 327.79 Kcal (1372 kJ)
Calories from fat 233.04 Kcal
% Daily Value*
Total Fat 25.89g 50%
Cholesterol 41.77mg 17%
Sodium 431.73mg 22%
Potassium 460.64mg 12%
Total Carbs 11.62g 5%
Sugars 3.21g 16%
Dietary Fiber 4.39g 22%
Protein 14.04g 35%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 24%
Iron 2.1mg 15%
Calcium 252.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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