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Gore Corn Recipe

Gore Corn Recipe

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Ingredients:

Serving

Directions:

Preheat a grill to 350 degrees F.
Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2433.42 Kcal (10188 kJ)
Calories from fat	1919.64 Kcal
		% Daily Value*
Total Fat	213.29g	328%
Cholesterol	616mg	205%
Sodium	7277.98mg	303%
Potassium	263.07mg	6%
Total Carbs	32.23g	11%
Sugars	2.7g	11%
Dietary Fiber	2.71g	11%
Protein	109.28g	219%
Vitamin C	6.4mg	11%
Vitamin A	4.5mg	151%
Iron	0.9mg	5%
Calcium	2287.7mg	229%

Amount Per 100 g
Calories	1007.47 Kcal (4218 kJ)
Calories from fat	794.76 Kcal
		% Daily Value*
Total Fat	88.31g	328%
Cholesterol	255.04mg	205%
Sodium	3013.2mg	303%
Potassium	108.91mg	6%
Total Carbs	13.34g	11%
Sugars	1.12g	11%
Dietary Fiber	1.12g	11%
Protein	45.24g	219%
Vitamin C	2.6mg	11%
Vitamin A	1.9mg	151%
Iron	0.4mg	5%
Calcium	947.1mg	229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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