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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
6 ears sweet white corn |
1 pound butter |
1 bunch cilantro, leaves chopped |
1 pound cotija cheese, crumbled |
Directions:
1. Preheat a grill to 350 degrees F.
2. Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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