Blueberry Cream Pie Recipe

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Ingredients:

Serving

1 recipe pastry for a (10 inch) single crust pie
1 cup white sugar
2 egg yolks
1 tbsp quick-cooking tapioca
1 pinch salt
1 tbsp lemon juice
1/4 cup milk
1 quart fresh blueberries
2 egg whites
1 tbsp all-purpose flour
1 tbsp white sugar

Directions:

Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan.
In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes. Mix in the tapioca, salt and lemon juice. Stir in the milk, and then carefully fold in the blueberries. In a large glass or metal bowl, whip egg whites to stiff peaks. Fold egg whites into the blueberry mixture.
Combine the remaining 1 tablespoon of sugar with the flour, and sprinkle into the bottom of the unbaked pie crust. This will absorb extra juice, and keep the pie from leaking. Pour the filling into the prepared crust.
Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 60 minutes, or until pie is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1992.04 Kcal (8340 kJ)
Calories from fat	621.16 Kcal
		% Daily Value*
Total Fat	69.02g	106%
Cholesterol	328.59mg	110%
Sodium	1301.1mg	54%
Potassium	922.55mg	20%
Total Carbs	312.43g	104%
Sugars	189.1g	756%
Dietary Fiber	17.99g	72%
Protein	38.88g	78%
Vitamin C	65.1mg	109%
Iron	7.8mg	44%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	171.43 Kcal (718 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	106%
Cholesterol	28.28mg	110%
Sodium	111.97mg	54%
Potassium	79.39mg	20%
Total Carbs	26.89g	104%
Sugars	16.27g	756%
Dietary Fiber	1.55g	72%
Protein	3.35g	78%
Vitamin C	5.6mg	109%
Iron	0.7mg	44%
Calcium	16.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.8

Points
54

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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