Directions:
- Preheat oven to 400°. Combine cherries, raspberries and lemon juice in a large bowl. In a small bowl, mix sugar, tapioca and salt; add to fruit and toss gently to coat. Let stand 15 minutes.
- Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter.
- Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. In a small bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar.
- Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 190.52mg | 4% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 11% | |
| Sodium | 42.72mg | 4% | |
| Potassium | 87.21mg | 4% | |
| Total Carbs | 28.97g | 21% | |
| Sugars | 23.63g | 207% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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