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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a good introduction to gooseberries for those who are unfamiliar with this fruit. Ingredients:
3 cups fresh gooseberries |
2 cups white sugar |
3 tablespoons quick-cooking tapioca |
1/2 teaspoon salt |
1 recipe pastry for a 9 inch double crust pie |
2 tablespoons milk |
1 1/2 tablespoons white sugar |
Directions:
1. Stem and rinse berries.
2. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
3. Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
4. Bake at 400 degrees F (205 degrees C) for 35 minutes.
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