Directions:
- Preheat oven to 350 degrees F.
- Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
- Stir until chocolate is melted. Stir in sugar. Mix in eggs, mayonnaise and vanilla.
- Stir in flour and nuts.
- Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 14% | |
| Sodium | 48.11mg | 2% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 492.18 Kcal (2061 kJ) | ||
| Calories from fat | 330.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 31% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 14% | |
| Sodium | 88.74mg | 2% | |
| Potassium | 236.21mg | 3% | |
| Total Carbs | 40.05g | 7% | |
| Sugars | 24.51g | 53% | |
| Dietary Fiber | 3.37g | 7% | |
| Protein | 7.21g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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