Gooey Butter Pear Cake Recipe

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Gooey Butter Pear Cake
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Ingredients:

Directions:

  1. Coat a 9-by-13-inch baking dish with cooking spray. In a small bowl, toss the pear with the cardamom, then set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, combine milk, yeast, sugar, salt, egg and flour. Mix on medium until a smooth dough forms. Add 2 tablespoons of butter and mix until fully incorporated. Repeat with remaining butter. This should take 6 to 8 minutes.
  3. Scrape dough into prepared baking dish and, using greased hands, spread over the bottom of the pan. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
  4. Heat the oven to 350 degrees. Sprinkle the pears over the top of the dough.
  5. To make the topping, in the bowl of an electric mixer, cream together the butter, cream cheese, sugar and salt. One at a time, add the eggs, beating until well mixed. Stir in vanilla and corn syrup, then mix in the flour. Dollop this mixture over the pear covered dough.
  6. Bake for 40 to 45 minutes, or until the center is slightly set but still jiggly. Allow to cool. Sprinkle with powdered sugar and toasted almonds to serve. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.29 Kcal (2220 kJ)
Calories from fat 365.79 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 137.34mg 46%
Sodium 286.22mg 12%
Potassium 108.79mg 2%
Total Carbs 38.64g 13%
Sugars 20.87g 83%
Dietary Fiber 1.37g 5%
Protein 4.48g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 15%
Iron 0.4mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 397.3 Kcal (1663 kJ)
Calories from fat 274.06 Kcal
% Daily Value*
Total Fat 30.45g 63%
Cholesterol 102.9mg 46%
Sodium 214.44mg 12%
Potassium 81.51mg 2%
Total Carbs 28.95g 13%
Sugars 15.63g 83%
Dietary Fiber 1.03g 5%
Protein 3.35g 9%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 15%
Iron 0.3mg 2%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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