Directions:
- Preheat oven to 375°F
- In a large skillet brown ground beef until cooked. Drain and remove from pan.
- In the same skillet melt butter and sauté onions over medium heat until just translucent (not brown).
- Add flour to onion mixture and stir until smooth and bubbly.
- Slowly stir in beef broth.
- Add salt and pepper.
- Add beef to gravy mixture.
- Allow the gravy to come to a slow boil. Boil until it thickens up.
- Meanwhile, heat the frozen vegetables in the microwave according to package directions. Drain when heated through.
- Pour drained vegetables into pie shell.
- Top with gravy mixture.
- Spread mashed potatoes on top of pie.
- Bake for 25-30 minutes or until pie is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.88 Kcal (3550 kJ) | ||
| Calories from fat | 286.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 93.94mg | 31% | |
| Sodium | 4235.94mg | 176% | |
| Potassium | 1853.27mg | 39% | |
| Total Carbs | 117.43g | 39% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 30.21g | 60% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 204.82 Kcal (858 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 49% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 31% | |
| Sodium | 1023.25mg | 176% | |
| Potassium | 447.68mg | 39% | |
| Total Carbs | 28.37g | 39% | |
| Sugars | 2.99g | 50% | |
| Dietary Fiber | 2.84g | 47% | |
| Protein | 7.3g | 60% | |
| Vitamin C | 5mg | 34% | |
| Iron | 1.2mg | 27% | |
| Calcium | 63.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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