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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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By Adela Hernandez Gonzmart. Ingredients:
1/2 cup butter |
4 cups chicken broth |
1/2 cup chopped fresh basil |
1/2 cup chopped fresh parsley |
2 cups long-grain white rice |
1 large onion, chopped |
salt |
1/2 teaspoon smoked paprika |
Directions:
1. Melt butter and cook onion until transparent.
2. Add rice and stir until the rice lightly browns.
3. Stir in chicken broth, parsley, basil and salt.
4. Bring to a boil, then lower heat, cover and steam for 18 minutes.
5. Add smoked paprika and fluff with a fork.
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