Lime-Thyme Potato Wedges Recipe

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Lime-Thyme Potato Wedges
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Ingredients:

Directions:

  1. In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.49 Kcal (684 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 30.59mg 10%
Sodium 349.11mg 15%
Potassium 237.22mg 5%
Total Carbs 13.85g 5%
Sugars 2.78g 11%
Dietary Fiber 2.07g 8%
Protein 4.59g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 25%
Iron 1mg 5%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 184.8 Kcal (774 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 16%
Cholesterol 34.58mg 10%
Sodium 394.61mg 15%
Potassium 268.14mg 5%
Total Carbs 15.65g 5%
Sugars 3.14g 11%
Dietary Fiber 2.34g 8%
Protein 5.18g 9%
Vitamin C 2.7mg 4%
Vitamin A 0.8mg 25%
Iron 1.1mg 5%
Calcium 147.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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