Directions:
- In large saucepan,cook potatoes,covered,in enough boiling water to cover for about 15 to 20 mins or till tender;drain. Mash with masher or beat with chilled beaters of electric mixer on low speed. Add salt and pepper if necessary;add small amt. of milk to make potatoes desired consistancy.
- Preheat oven to 350 degrees. Grease 4 10 oz. individual -size baking dishes or 1 qt. baking dish . Spoon potato mixture into prepared baking dishes.
- In a chilled medium mixing bowl,beat whipping cream with chilled beaters of mixer on med. speed until soft peaks form. Fold in shredded cheese and spoon evenly over potatoes.
- Bake 15-20 mins or till light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.44 Kcal (1187 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 426.23mg | 18% | |
| Potassium | 1023.7mg | 22% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.58 Kcal (450 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 16% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 11% | |
| Sodium | 161.78mg | 18% | |
| Potassium | 388.56mg | 22% | |
| Total Carbs | 16.25g | 14% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 3.37g | 18% | |
| Vitamin C | 15.5mg | 68% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 69.7mg | 1020% | |
| Calcium | 62.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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