Golden Southwestern Breakfast Slop Recipe

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Golden Southwestern Breakfast Slop
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Ingredients:

Directions:

  1. Chuck potatoes, hominy, garlic, and chili powder into a deep pan with 1 tbs oil.
  2. Saute until potatoes are beginning to brown.
  3. Plate it up and sprinkle on the Tabasco and ketchup to taste.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.2 Kcal (482 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 552mg 23%
Potassium 14.4mg 0%
Total Carbs 22.4g 7%
Dietary Fiber 4.8g 19%
Protein 1.6g 3%
Iron 1.6mg 9%
Calcium 16mg 2%
Amount Per 100 g
Calories 72 Kcal (301 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 345mg 23%
Potassium 9mg 0%
Total Carbs 14g 7%
Dietary Fiber 3g 19%
Protein 1g 3%
Iron 1mg 9%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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