Directions:
- In a bowl, mix rice flour, cornstarch, and turmeric. Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.
- Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.
- Stir rice flour batter to blend. Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.
- Cook until crêpe is browned and crisp on the bottom, 3 to 5 minutes. With a wide spatula, transfer to a 14- by 17-inch baking sheet. Repeat to cook 2 more crêpes, adding in a single layer to sheet as cooked (use 2 sheets).
- Bake in a 350° regular or convection oven until crêpes are crisp, 8 to 12 minutes. Transfer to racks to cool.
- Break off pieces and dip into seasoned fish sauce to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.84 Kcal (2717 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Sodium | 12.71mg | 1% | |
| Potassium | 232.29mg | 5% | |
| Total Carbs | 95.45g | 32% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.28 Kcal (1400 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 40% | |
|---|---|---|---|
| Sodium | 6.55mg | 1% | |
| Potassium | 119.68mg | 5% | |
| Total Carbs | 49.18g | 32% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.13g | 12% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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