Thai Chicken Satay Recipe

Posted by
Rate It!
Thai Chicken Satay
Add your photo!



  1. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
  2. Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
  3. Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.04 Kcal (1248 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 66.89mg 22%
Sodium 995.06mg 41%
Potassium 420.37mg 9%
Total Carbs 12.33g 4%
Sugars 8.46g 34%
Dietary Fiber 0.39g 2%
Protein 27.57g 55%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 27%
Cholesterol 32.48mg 22%
Sodium 483.13mg 41%
Potassium 204.1mg 9%
Total Carbs 5.99g 4%
Sugars 4.11g 34%
Dietary Fiber 0.19g 2%
Protein 13.39g 55%
Vitamin C 0.8mg 3%
Iron 0.6mg 7%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top